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Coffee & Espresso

Stone-ground, small-batch beans pulled on a polished brass machine — cappuccinos, flat whites, pour-overs and slow cold brew.

$5.25

Double shot, stone-ground beans, velvet micro-foam.

$5.50

Ristretto pulled silky-smooth with steamed whole milk.

$5.75

Steeped 18 hours, poured over a single clear cube.

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