The Menu

From dawn coffee to dusk cocktails.

Six things we care about, served from open to close on reclaimed oak. Add anything to your order and pick it up at the bronze rail.

Coffee & Espresso

Stone-ground, small-batch beans pulled on a polished brass machine — cappuccinos, flat whites, pour-overs and slow cold brew.

$5.25

Double shot, stone-ground beans, velvet micro-foam.

$5.50

Ristretto pulled silky-smooth with steamed whole milk.

$5.75

Steeped 18 hours, poured over a single clear cube.

Rustic plates from open to close — sourdough toasts, farm eggs, seasonal bowls and fresh fruit on reclaimed oak.

$16.50

Smashed avocado, chili, lemon, soft farm egg on toasted sourdough.

Croissants and pastries baked through the morning, dusted with flour and stacked in the window basket.

$4.75

Laminated by hand, baked golden each morning.

As the light drops, the backlit bar glows — stirred classics, amber spirits and warm-dusk cocktails.

$14.00

Equal parts gin, bitter amaro and sweet vermouth, stirred down, orange peel.

A short, considered list of BC wine and local craft beer poured by the glass at the bronze-rail bar.

$12.00

A rotating BC red — ask the bar what's open tonight.

Slow boards built for the table — local cheese, cured meats, honey and fruit to linger over.

$24.00

Three local cheeses, cured meat, honeycomb, fruit and warm bread.